Chinese Food
All Recipes
A little wine with a thousand layers of crispness
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
Hot dry noodles
Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
Pork liver and spinach soup
It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Vegetable, very fragrant like meat, can be boiled, dumpling
Three point four It's a story that you may not believe that I just wanted to cook a pot of plain dumplings and it's always unexpected Whole wheat flour, the life enemy of beauty art, including but not limited to pie, dumpling, steamed bun
Bean curd, lotus root and rice hamburger
I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...
[the third week of the moon meal] peanuts, soybeans and pig's feet soup
Pig's hoof soup is the tonic soup from the third week of the parturient. It can replenish blood and milk. If the milk is not good, it can be used more often.
Three cups chicken with bamboo shoots
A cup of sesame oil, a cup of rice wine and a cup of soy sauce, together with the unique fragrance of the nine story tower, make a delicious three cup chicken. The spring bamboo shoot is to make this dish more suitable. It has the taste of seasonal dishes
Braised rice
White rice is dull and tasteless? Fried rice is too greasy and hot? Let's try home cooked stew. It's very simple. The ingredients are free and easy to use. It's made in half an hour. During the stew, you can make a small dish and soup. It's delicious.
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Noodles with minced pork
A good choice for breakfast is to come in summer -
Stir fried vermicelli with appetizer
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Bean skin in cold sauce
Speaking of this dish 2⃣ RMB will do it
